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  2. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    This recipe book—also known as Pākadarpaṇam, Pākaśāstra, Pākakalā, and Nalapāka—deals with culinary arts. It consists of 11 chapters known as Prakaraṇas. It explains both vegetarian and non-vegetarian food preparation and provides details about several methods for cooking rice, meat, legumes, pulses, vegetables, fruits ...

  3. The best cookbooks of 2024 - AOL

    www.aol.com/lifestyle/best-cookbooks-2024...

    A great read for anyone who’s new to grilling, this cookbook walks you through all the important grill mechanics, and it also contains 100 recipes, including appetizers, seafood, meat and ...

  4. Cherupaithangal - Wikipedia

    en.wikipedia.org/wiki/Cherupaithangal

    The first Malayalam book ever to be printed is Samkṣepavedārththham authored by Clemente Peani and printed in Rome in 1772. [4] Cherupaithangal is a collection of seven stories for children translated from English by the British missionary Benjamin Bailey and printed in C. M. S. Press, Kottayam in 1824.

  5. DC Books - Wikipedia

    en.wikipedia.org/wiki/DC_Books

    DC Books [1] is a publisher and bookseller with headquarters in Kottayam, Kerala, India.It has published over 6,500 titles, mainly literature in Malayalam [citation needed], but also including children's literature, poetry, reference, biography, self-help, yoga, management titles, and foreign translations.

  6. Category:Malayalam-language books - Wikipedia

    en.wikipedia.org/wiki/Category:Malayalam...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  7. Sarvavijnanakosam - Wikipedia

    en.wikipedia.org/wiki/Sarvavijnanakosam

    Sarvavijnanakosam, known in English as the Malayalam Encyclopaedia, [1] is a general encyclopedia in the Malayalam language. It is intended to be "a compendium of world knowledge", [2] covering over 32,000 topics. [3] The first volume was published in 1972, [4] and in 2015 sixteenth volume was published. [5]

  8. Upma - Wikipedia

    en.wikipedia.org/wiki/Upma

    Upma, uppumavu, or uppittu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. [1] Upma originated from South India, and is most common in Kerala, Andhra Pradesh, Tamil Nadu, Odisha, Telangana, [2] Karnataka, Maharashtra, and in Sri Lankan Tamil communities..

  9. Paul Zacharia - Wikipedia

    en.wikipedia.org/wiki/Paul_Zacharia

    Mundattuchundayil Paul Scaria, popularly known as Paul Zacharia or Zacharia, is an Indian writer of Malayalam literature. Known for his body of literary works composed of short stories, novellas, travelogues, screenplays, essays, columns and children's books, Zacharia is a distinguished fellow of Kerala Sahitya Akademi.