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This recipe book—also known as Pākadarpaṇam, Pākaśāstra, Pākakalā, and Nalapāka—deals with culinary arts. It consists of 11 chapters known as Prakaraṇas. It explains both vegetarian and non-vegetarian food preparation and provides details about several methods for cooking rice, meat, legumes, pulses, vegetables, fruits ...
A great read for anyone who’s new to grilling, this cookbook walks you through all the important grill mechanics, and it also contains 100 recipes, including appetizers, seafood, meat and ...
The first Malayalam book ever to be printed is Samkṣepavedārththham authored by Clemente Peani and printed in Rome in 1772. [4] Cherupaithangal is a collection of seven stories for children translated from English by the British missionary Benjamin Bailey and printed in C. M. S. Press, Kottayam in 1824.
DC Books [1] is a publisher and bookseller with headquarters in Kottayam, Kerala, India.It has published over 6,500 titles, mainly literature in Malayalam [citation needed], but also including children's literature, poetry, reference, biography, self-help, yoga, management titles, and foreign translations.
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Sarvavijnanakosam, known in English as the Malayalam Encyclopaedia, [1] is a general encyclopedia in the Malayalam language. It is intended to be "a compendium of world knowledge", [2] covering over 32,000 topics. [3] The first volume was published in 1972, [4] and in 2015 sixteenth volume was published. [5]
Upma, uppumavu, or uppittu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. [1] Upma originated from South India, and is most common in Kerala, Andhra Pradesh, Tamil Nadu, Odisha, Telangana, [2] Karnataka, Maharashtra, and in Sri Lankan Tamil communities..
Mundattuchundayil Paul Scaria, popularly known as Paul Zacharia or Zacharia, is an Indian writer of Malayalam literature. Known for his body of literary works composed of short stories, novellas, travelogues, screenplays, essays, columns and children's books, Zacharia is a distinguished fellow of Kerala Sahitya Akademi.