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Don Peppe is an Italian-American restaurant in South Ozone Park, Queens but was originally in Brooklyn. [1] Don Peppe is a half mile east of Aqueduct Racetrack and is decorated with photographs of thoroughbreds as well as jockey silks. They still have people from the track as customers but not as large as in the past.
Chef Cosme Aguilar was working at the Café Henri in November 2009 when his brother, Luis Aguilar, pitched the idea of opening their own Mexican restaurant to prepare the dishes they made as kids in the State of Chiapas.
Marco Casas-Beaux was the owner. Boca Restaurant at Queen City Grill opened in February 2021. [1] Boca Argentine Bakery and Pizzeria opened in 2022, in a space previously occupied by Pagliacci Pizza. [8] Molly Harrison was the pastry chef of the pizzeria. [2] The bakery closed, and is slated to be replaced by Capitale Pizzeria. [9]
Anthony "Tough Tony" Federici (July 28, 1940 – November 9, 2022) was a Queens, New York City, resident who was long accused by law enforcement of being a member of the Genovese crime family. Federici was incorrectly identified in 1988 by the US Senate Permanent Subcommittee on Investigations as a Lucchese crime family soldier.
Her cafés, which encompassed the functions of bistro and salon for the bohemian intelligentsia, [1] were popular restaurants which attracted the core of the Greenwich Village cultural scene, [2] "hot spots for creative types," [3] which she considered centers for her "circle of thinking people," [4]: [p.39] the circle which she had sought since 1901 when she arrived in the United States from ...
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Jahn's Family Restaurant and Ice Cream Parlor was an old-fashioned ice cream parlor and restaurant with locations in the New York City area and Miami-Dade County, Florida, and was famous for its huge Kitchen Sink Sundae. Only the Jahn's located in Jackson Heights, Queens is still operating.
Park Side Restaurant is an Italian-American restaurant in the Corona neighborhood of the New York City borough of Queens. Founded by Anthony "Tough Tony" Federici in 1980, it was originally opened by his parents in 1960 as the Corona Supper Club. [2] Park Side Restaurant specializes in southern Italian and Sicilian cuisine. [3]
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