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2. Baked Crab Rangoon Recipe - AOL

   www.aol.com/food/recipes/baked-crab-rangoon

   PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture. BAKE 18 to 20 min. or until edges of cups are ...

3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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   Crab-Stuffed Mushrooms. In the world of fancy bite-size appetizers, the crab-stuffed mushroom reigns supreme. These are also great with chopped, cooked lobster or shrimp meat, but try to avoid ...

4. New restaurant opens for brunch on the weekends, dinner all ...

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   Appetizers include Korean fried chicken bites, ... English muffin ($3) ... Maryland crab cake: Jumbo lump blue crab, old bay aioli, ...

5. Eggs Benedict - Wikipedia

   en.wikipedia.org/wiki/Eggs_Benedict

   Eggs Florentine with spinach in place of Canadian bacon. It is popular to make variations on eggs Benedict, and some of the most popular are eggs florentine (spinach replaces bacon), eggs royale (smoked salmon replaces bacon), eggs Sardou (spinach and artichoke replaces bacon and muffin), eggs neptune (crab replaces bacon), eggs cochon (pulled pork replaces bacon and buttermilk biscuit ...

6. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   The two halves of a toasted English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce. [21] Claims exist that it was invented at the Waldorf Hotel in New York City in 1894, and another claim is that it was first made by Edward P. Montgomery on behalf of commodore E. C. Benedict. [22] Eggs Sardou: South New Orleans

7. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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   The key to a successful New Year’s Eve party is sparkles, champagne (obviously!), and a smattering of small bites that guests can snack on throughout the night. These hors d'oeuvres can range in ...

8. List of crab dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_crab_dishes

   Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce. Dressed crab- the cold meat of a brown crab served in a shell with bread, seasonings, and salad, traditional in British cuisine. Bún riêu – Bún riêu cua is served with tomato broth and topped with crab or shrimp paste.

9. Crab rangoon, anyone? What I learned making these ... - AOL

   www.aol.com/news/crab-rangoon-anyone-learned...

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