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  2. Blood gas tension - Wikipedia

    en.wikipedia.org/wiki/Blood_gas_tension

    The most common gas tensions measured are oxygen tension (P x O 2), carbon dioxide tension (P x CO 2) and carbon monoxide tension (P x CO). [3] The subscript x in each symbol represents the source of the gas being measured: "a" meaning arterial, "A" being alveolar, "v" being venous, and "c" being capillary. [3] Blood gas tests (such as arterial ...

  3. Blood gas test - Wikipedia

    en.wikipedia.org/wiki/Blood_gas_test

    A blood gas test or blood gas analysis tests blood to measure blood gas tension values, it also measures blood pH, and the level and base excess of bicarbonate.The source of the blood is reflected in the name of each test; arterial blood gases come from arteries, venous blood gases come from veins and capillary blood gases come from capillaries. [1]

  4. Arterial blood gas test - Wikipedia

    en.wikipedia.org/wiki/Arterial_blood_gas_test

    An arterial blood gas (ABG) test, or arterial blood gas analysis (ABGA) measures the amounts of arterial gases, such as oxygen and carbon dioxide. An ABG test requires that a small volume of blood be drawn from the radial artery with a syringe and a thin needle , [ 1 ] but sometimes the femoral artery in the groin or another site is used.

  5. Template:Blood gas, acid-base, & gas exchange terms - Wikipedia

    en.wikipedia.org/wiki/Template:Blood_gas,_acid...

    P A O 2: Alveolar oxygen tension, or partial pressure: P a CO 2: Arterial carbon dioxide tension, or partial pressure: P A CO 2: Alveolar carbon dioxide tension, or partial pressure: P v O 2: Oxygen tension of mixed venous blood: P (A-a) O 2: Alveolar-arterial oxygen tension difference. The term formerly used (A-a D O 2) is discouraged. P (a/A ...

  6. Category:Hematology - Wikipedia

    en.wikipedia.org/wiki/Category:Hematology

    Bahasa Indonesia; Interlingua; ... Hematologists (2 C, 12 P) B. Blood disorders (10 C, 44 P) ... Blood gas tension; Blood plasma; Blood transfusion;

  7. Food processor - Wikipedia

    en.wikipedia.org/wiki/Food_processor

    A food processor typically requires little to no liquid during use, and even its finely chopped products retain some texture. A blender, however, requires some liquid for the blade to properly blend the food, and its output is more liquid. [1] Food processors are used to blend, chop, dice, and slice, allowing for quicker meal preparation. [2]

  8. Blood–gas partition coefficient - Wikipedia

    en.wikipedia.org/wiki/Bloodgas_partition...

    The concentration of the anesthetic in blood includes the portion that is undissolved in plasma and the portion that is dissolved (bound to plasma proteins). The more soluble the inhaled anesthetic is in blood compared to in air, the more it binds to plasma proteins in the blood and the higher the blood–gas partition coefficient.

  9. Respiratory failure - Wikipedia

    en.wikipedia.org/wiki/Respiratory_failure

    Respiratory failure is classified as either Type 1 or Type 2, based on whether there is a high carbon dioxide level, and can be acute or chronic. In clinical trials, the definition of respiratory failure usually includes increased respiratory rate, abnormal blood gases (hypoxemia, hypercapnia, or both), and evidence of increased work of breathing.

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