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Paniki prepared with fruit bat meat cooked in spicy rica green chili pepper. A Minahasan dish. Manado, North Sulawesi, Indonesia.. Bats as food are eaten by people in some areas of North America, [1] Asia, Africa, Pacific Rim countries, [2] and some other cultures, including the United States, China, [3] Vietnam, the Seychelles, the Philippines, [4] [5] [6] Indonesia, [7] Palau, Thailand, [8 ...
Paniki, Minahasanese dish made from spiced fruit bat: Rica-rica: Rica-rica: Rica-rica, pork, chicken or fish spiced in a lot of chili pepper: Rintek wuuk (RW) Minahasan Dog Meat Rintek wuuk (RW), lit. "fine hair", a euphemism for dog meat dish, served in plenty of spices Tinorangsak: Spicy meat dish Tinorangsak, spicy meat dish usually made ...
Some of the most well known local specialties are kelaguen, a Chamorro dish consisting of chicken, shrimp, fish or beef marinated in a mix of lemon juice and fresh coconut, [4] [5] red rice made with annatto [6] and kå'du fanihi, a soup made of fruit bat or flying fox [7] and Guyuria cookies. [8]
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
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Heat the the soup, picante sauce and water in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Pages in category "Bats as food" ... Straw-coloured fruit bat; Sulawesi flying fox This page was last edited on 25 April 2020, at 08:39 (UTC). ...
Fruit bat has been described as a delicacy [3] Kat-kat banane [ 3 ] —green bananas and fish cooked in coconut milk Salad palmis —palm heart salad, prepared with coconut palm [ 3 ]