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With two main ingredients -- pumpkin pie mix and boxed cake mix -- this simple, seasonal dessert can be whipped up in no time. Food blogger Karen Gifford first used baking as a source of refuge ...
The recipes for pumpkin crunch and mainland pumpkin dump cake are nearly identical. [16] However, it is exclusively served as a dessert bar . After the cake is finished baking, it is chilled thoroughly before inverting the cake upside-down, with the crumb topping serving as a bottom crust and optionally topped with whipped cream. [ 17 ]
Pumpkin Dump Cake. There's more ingredients in this recipe than in most of the others on this list, but the payoff, which is essentially a pumpkin pie in cake form, is worth it. Mix canned pumpkin ...
This pumpkin dump cake is a creamy pumpkin pie filling topped with a decadent pecan butter cake. Serve with ice cream on top for the perfect end to any fall dinner or holiday meal. Get the recipe ...
BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans. BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
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An autumn cake made from pumpkin, apples and sugar and flavored with dried figs, amaretti, chocolate, and rum. Torta della nonna: Italy Torta della nonna is a dessert typical of the region of Tuscany in Italy. It is a sweet pastry cake filled with vanilla-flavored custard and covered with pine nuts and confectioner's sugar. Torta delle rose: Italy
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