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Many of the young up and coming chefs that appeared in the "Great Chefs" series became household names ~ Many of them (if not all) were in the process of achieving "Celebrity Chef" status (if they hadn't achieved it already). Chef Dean Fearing was no exception. Fearing is a guitarist and started to play with friend and fellow chef Robert Del ...
The restaurant's executive chef is Sebastien Archambault. Dean Fearing was formerly head chef at the restaurant, under whom Casey Thompson worked at the beginning of her career. [ 8 ] Others that have filled the same role include Avner Samuel, John Tesar and Bruno Davaillon.
Sarah Grueneberg is an American chef who is head chef and owner of Monteverde Restaurant & Pastificio in Chicago. While executive chef at Spiaggia , she held a Michelin star for three years. In 2017, she was named the 2017 Best Chefs in the Great Lakes at the James Beard Foundation Awards .
Rising Star Chef Award by StarChefs.com, 2011 [7] Jean Banchet Awards nomination for “Chef of the Year,” 2011 & 2012 and winner of “Restaurant of the Year” 2013 [5] Jean Banchet Award for "Celebrity Pastry Chef of the Year," in 2010; James Beard Foundation Award finalist for "Best Chef: Great Lakes," 2012 & 2013 [3]
Williams worked for nearly 20 years at mk in Chicago's River North neighborhood, where he started as a salad chef and in 2008 became executive chef and eventually part owner. [ 2 ] [ 4 ] [ 3 ] In 2018 Williams opened Virtue in Chicago's Hyde Park neighborhood, hiring Damarr Brown , who had been his sous chef at mk, as chef de cuisine . [ 5 ]
In 2017, Sandra Palomo became executive chef of the Las Vegas location. [7] A location opened in Singapore in early 2017. [ 8 ] In April 2018, a Yardbird opened in Los Angeles , California in the Beverly Center , [ 3 ] in 2020, a location opened in Dallas, Texas, [ 9 ] and in April 2021, a location opened in Washington, D.C [ 10 ]
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