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2. Learn to Make Fancy Cheese Fondue - AOL

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   Fondue recipes aren't challenging, so why not try this super creamy fondue recipe? This mouth-watering, indulgent recipe mixes heavy cream, two kinds of cheese and a poached egg. Yum. Please, melt ...

3. 60 Delicious and Easy-to-Make New Year's Eve Appetizers - AOL

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   Classic Cheese Fondue. Trust us, no one can resist crusty bread dipped in melty cheese. This recipe calls for three kinds of cheese, melted together with heavy cream. Get the Classic Cheese Fondue ...

4. Fondue - Wikipedia

   en.wikipedia.org/wiki/Fondue

   Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...

5. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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   Get the Pimento Cheese recipe. PHOTO: RACHEL VANNI; FOOD STYLING: FRANCESCA ZANI. Cheese Straws. ... Fondue Bites. If you thought fondue belonged in the 1970s, think again!

6. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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   “I make this fondue in a skillet, no special contraptions or metal skewers needed,” recipe developer Erin McDowell explains. “What you will need, however, is plenty of bread for dipping.”

7. List of fondues - Wikipedia

   en.wikipedia.org/wiki/List_of_fondues

   Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped or cooked into a communal pot kept hot. [1] Fondue eaten as a communal meal is referred to as a fondue party.

8. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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   Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods for a small party ...

9. Beurre fondue - Wikipedia

   en.wikipedia.org/wiki/Beurre_fondue

   Beurre fondue (French pronunciation: [bœʁ fɔ̃dy]) is a food prepared by melting butter in water. [1] The preparation serves to maintain the butter as an emulsified and creamy concoction. [ 1 ] Beurre fondue is used by chefs because it has a lesser feel of greasiness on the palate, and the sauce is also easy for chefs to use compared to ...