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Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.
Birnenhonig (German: pear honey) is a syrup made from pears in central Switzerland. In North America it is known as pear butter. In North America it is known as pear butter. It is very similar to the Belgian spread sirop de Liège .
View Recipe. Almond & Pear Rose Tarts. These pretty little two-bite almond and pear tarts are perfect for party buffets. Thinly slicing the pears lets you roll up the tarts more neatly, giving you ...
These 20-minute fall breakfast recipes are lower in calories and high in protein and/or fiber to help support healthy weight loss. ... View Recipe. Pecan Butter & Pear Toast. Ted & Chelsea Cavanaugh.
Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 minutes until the pastry is golden and cooked through and the cheese melted. Served hot or warm, with a salad, makes a great lunch.
View Recipe. Pear-Pecan Cheese Ball. Sweet pear, salty Cheddar cheese and crunchy nuts make this healthy cheese ball recipe an alluring holiday treat. ... View Recipe. Apple & Peanut Butter Energy ...
A fruit butter is a sweet spread made of fruit cooked to a paste, then lightly sweetened. It falls into the same category as jelly and jam . Apple butter and plum butter are common examples, but fruit butters can be made from any firm fruit. [ 1 ]
View Recipe. This mushroom soup with Asian pears is a soothing Chinese soup that combines earthy mushrooms with the subtle sweetness of Asian pears, creating a perfectly balanced sweet and savory ...