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  2. Cold Steel (company) - Wikipedia

    en.wikipedia.org/wiki/Cold_Steel_(company)

    Cold Steel, Inc., is an American retailer of knives/bladed tools, training weapons, swords and other martial arts edged and blunt weapons.Founded in Ventura, California, the company is currently based in Irving, Texas, after an acquisition by GSM Outdoors in 2020. [1]

  3. Walmart's latest Black Friday deals just dropped — and this ...

    www.aol.com/lifestyle/walmart-just-slashed...

    The Pioneer Woman Cowboy Rustic 14-Piece Forged Cutlery Knife Block Set, $49 (was $59), walmart.com Cuisinart Black Non-Handled Mandoline Slicer with Stainless Steel Blades, $50 (was $90), walmart.com

  4. Ditch your dull knives while this Cuisinart knife set is just ...

    www.aol.com/lifestyle/ditch-your-dull-knives...

    Made with high-quality stainless steel and a nonstick coating for easy slicing, the set includes an 8-inch chef's knife, an 8-inch slicing knife, an 8-inch serrated bread knife, a 7-inch santoku ...

  5. VG-1 (steel) - Wikipedia

    en.wikipedia.org/wiki/VG-1_(steel)

    Knife retailer Cold Steel markets a variety of knives that use VG-1. [5] Cold Steel claims that VG-1 has better sharpness, edge retention, point strength, shock and strength characteristics than 440C , VG-10 , or ATS 34 stainless steels, though any of those alloys may be better than VG-1 in individual categories. [ 6 ]

  6. W. R. Case & Sons Cutlery Co. - Wikipedia

    en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

    W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York , around the turn of the 20th century, before relocating to its current home, Bradford, Pennsylvania , in 1905.

  7. Global (cutlery) - Wikipedia

    en.wikipedia.org/wiki/Global_(cutlery)

    Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.

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