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Every year we celebrate National Hispanic Heritage Month (from September 15th to October 15th), by celebrating the histories, cultures and contributions of Spanish, Mexican, and Central and South ...
The post Chef Ariel Fox cooks healthy latin-inspired dishes for her family and friends appeared first on In The Know. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
Tour the tastes of Latin America with these modernized regional favorites. The post These 2 Latin America-inspired sauce recipes will change your life appeared first on In The Know.
Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre).
Colombian dishes and ingredients vary widely by region; however, some of the most common ingredients include an endless variety of staples: cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork, and goat; and fish and other seafood.
Maria Josefa Lluria de O’Higgins. A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes Highlighted with Reflections and Reminiscences. New York: HarperCollins Publishers. 1994. Pieroni, Andrea and Price, Lisa L. Eating and Healing: Traditional Food as Medicine. New York, 2006. Haworth Press Inc.
Celebrate Cinco de Mayo right this year by eating delicious Mexican-inspired food all day long, with recipes from our favorite bloggers!
La Comida del Barrio: Latin-American Cooking in the U.S.A., 2003, ISBN 978-0-609-61075-6; Simple Food Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours, 2011, ISBN 978-1451611502; Memoir. Where I Come From: Life Lessons From a Latino Chef, 2019, ISBN 978-1-4197-3802-9