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  2. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    The green beans are simple, but perfectly flavorful thanks to butter, lemon, shallots, garlic, and crunchy toasted almonds. Get the Green Beans Almondine recipe . C.W. Newell

  3. Minute Steak Stacks with Herbed Anchovy Butter Recipe - AOL

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  4. Cooking With Fresh Sage Will Make the Most Fragrant Fall Meal

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    Get Ree's Skillet Dinner Rolls with Garlic-Herb Butter recipe. Ralph Smith. Chicken and Veggie Fall Skillet. ... or steak. Get the Brown Butter Sage Pasta recipe at Joyous Apron.

  5. 20 Easy Winter Dinners in 20 Minutes - AOL

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    Garlic-butter mushroom steaks are a savory and delicious plant-based dish perfect for mushroom lovers and steak enthusiasts alike. We pair juicy portobello mushroom “steaks” with a buttery ...

  6. Compound butter - Wikipedia

    en.wikipedia.org/wiki/Compound_butter

    A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter. It is usually re-formed and chilled before being melted on top of meats and vegetables, used as a spread, or used to finish sauces. Beurres composés include: Beurre à la bourguignonne – garlic and parsley butter

  7. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    We’ve included our favorite classics here, like our garlic mashed potatoes, our Ruth’s Chris Steak House sweet potato casserole, our vegetarian mushroom gravy, or our potatoes au gratin. They ...

  8. Beurre Maître d'Hôtel - Wikipedia

    en.wikipedia.org/wiki/Beurre_Maître_d'Hôtel

    A salmon steak with beurre maître d'hôtel, served with spinach. Beurre maître d'hôtel (French pronunciation: [bœʁ mɛtʁ dotɛl]), also referred to as maître d'hôtel butter, is a type of compound butter (French: "beurre composé") of French origin, prepared with butter, parsley, lemon juice, salt and pepper.

  9. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

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