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Doubles is a common street food originating in Trinidad and Tobago and is of Indo-Trinidadian origin. It consists of curried chickpeas served on two fried flatbreads. It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late-night snack and popular hangover food.
curry powder. 1/4 tsp. red pepper flakes, plus more to taste. 1/2 c. vegetable broth. 2. 15-ounce cans chickpeas, drained and rinsed. 1 1/2 c. frozen peas. Juice of 1 1/2 lemons. 1 c. plain Greek ...
Pelau is a very popular rice-based dish in Trinidad and Tobago. As well as dhal and rice, rice and stewed chicken, pork, ox-tail, fish or lamb. Also popular are breadfruit oil downs and the macaroni pie, a macaroni pasta bake. Which consists of eggs and cheese, and a variety of other potential ingredients that can change according to the recipe ...
Doubles is a common street food originating from Trinidad and Tobago. It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late night snack and popular hangover food for local Trinidadians. Doubles are made with two baras (flat fried dough) and filled with curry channa (curried chickpeas
Curried Shrimp with Cauliflower and Chickpeas In this delicious main dish, cauliflower is slow-cooked with curry powder and aromatic vegetables, and shrimp and chickpeas are added in towards the ...
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Preheat the oven to 350°. Place the halved spaghetti squash cut side up on a baking sheet and brush it with 2 tablespoons of the olive oil. Season with salt and black pepper.
The filling usually contains a concentrated curry based on any kind of meat or seafood, the most established one being chicken. [6] Additional regular ingredients are potato and/or chickpeas . Due to a high share of hindus (at least 18 % as of 2011) [ 7 ] and a high share of Indo-Trinidadians among the population (at least 35 %) vegetarian ...
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