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  2. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.

  3. Wheatpaste - Wikipedia

    en.wikipedia.org/wiki/Wheatpaste

    Wheatpaste (also known as flour and water paste, flour paste, or simply paste) is a gel or liquid adhesive made from wheat flour or starch and water. It has been used since antiquity for various arts and crafts such as bookbinding , [ 1 ] découpage , collage , papier-mâché , and adhering paper posters and notices to walls.

  4. Gazpacho - Wikipedia

    en.wikipedia.org/wiki/Gazpacho

    The original recipe using bread, water, vinegar, oil, and salt is traditional in the Iberian Peninsula, perhaps going back to Roman times. Every central and southern region has its own variety. The humble gazpacho became a very deeply rooted food for peasants and shepherds in Spain. The basic gazpacho gave rise to many variants, some also ...

  5. Oil pastel - Wikipedia

    en.wikipedia.org/wiki/Oil_pastel

    An oil pastel is a painting medium that consists of powdered pigment mixed with a binder mixture of non-drying oil and wax. Oil pastel is a type of pastel . They differ from other pastels which are made with a gum or methyl cellulose binder, and from wax crayons which are made without oil.

  6. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Tahini – paste made from ground, husked, hulled sesame seeds Tapenade – Provençal spread of puréed or finely chopped olives, capers, and anchovies Taramasalata – Greek meze made from salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and bread or potatoes

  7. Paste (food) - Wikipedia

    en.wikipedia.org/wiki/Paste_(food)

    A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use.

  8. Pastel - Wikipedia

    en.wikipedia.org/wiki/Pastel

    Leon Dabo, Flowers in a Green Vase, c. 1910s, pastel. A pastel (US: / p æ ˈ s t ɛ l /) is an art medium that consist of powdered pigment and a binder.It can exist in a variety of forms, including a stick, a square, a pebble, and a pan of color, among other forms.

  9. Oil paint - Wikipedia

    en.wikipedia.org/wiki/Oil_paint

    The earliest surviving examples of oil paint have been found in Asia from as early as the 7th century AD, in examples of Buddhist paintings in Afghanistan. Oil-based paints made their way to Europe by the 12th century and were used for simple decoration, mostly on wood, but oil painting did not begin to be adopted as an artistic medium there ...