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  2. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes, yeast nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers. [1]

  3. I Tried Jennifer Garner’s Favorite 4-Ingredient Snack, and It ...

    www.aol.com/tried-jennifer-garner-favorite-4...

    Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it to be thin enough to bubble up as it bakes.

  4. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Choux pastry is a steam-leavened dough used for some types of sweet pastries, notably cream puffs, eclairs, some homemade funnel cakes, [5] tulumba and churros. Unlike most other pastry doughs, the ingredients for the dough are cooked on the stovetop before the dough is baked until achieving the consistency of a thick paste.

  5. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    The dough is allowed to rise, covered, for 12 to 18 hours until doubled in size and covered with bubbles, then scraped onto a floured surface, given a few folds, shaped, then allowed to rise, covered, for another hour or two.

  6. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  7. Biga (bread baking) - Wikipedia

    en.wikipedia.org/wiki/Biga_(bread_baking)

    A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.

  8. Don't Toss Your Butter Wrappers! 8 Clever Ways To Reuse Them

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    5. Separating Burger Patties or Cookies. Place used butter wrappers between burger patties, chicken filets, or cookies before freezing them to keep them from sticking together.

  9. The 43 best Advent calendars of 2024 - AOL

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    You can make the hot chocolate by adding it to 8 ounces of warm dairy or plant-based milk. ... chocolate-covered cookie dough and cookie bites. ... shampoos, conditioners, scrubs and more. Many of ...

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