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The Daniel Fast is derived from the Bible, which states in Daniel 10:3 that "I ate no pleasant bread, neither came flesh nor wine in my mouth, neither did I anoint myself at all, till three whole weeks were fulfilled." [1] The Daniel Fast limits food choices to vegetables and water as stated in the Book of Daniel. It thus requires abstinence ...
In addition to the normal fast and black fast, some undertake what is referred to as the Daniel Fast (or Partial Fast) in which only one type of food (e.g., fruit or fruit and non-starchy vegetables) is consumed. [80] In the Daniel Fast, outlined in Daniel 10:2-3 in the Bible, "In those days I Daniel was mourning three full weeks.
Because, according to the Hebrew Bible, hardship and calamitous circumstances can occur as a result of sin, [4] fasting is often undertaken by the community or by individuals to achieve atonement and avert catastrophe. [5] Most of the Talmud's Tractate Ta'anit ("Fast[s]") is dedicated to the protocol involved in declaring and observing fast days.
Chapters 10, 11, and 12 in the Book of Daniel make up Daniel's final vision, describing a series of conflicts between the unnamed "King of the North" and "King of the South" leading to the "time of the end", when Israel will be vindicated and the dead raised, some to everlasting life and some to shame and everlasting contempt.
Thus Moses for forty days prepared his soul by fasting, before he presumed to speak with God: so Elias fasted forty days, that thus he might be able, as far as human nature would permit, to hold converse with God: so Daniel, by a fast of three weeks, was prepared for receiving the revelations of God: so the Church has appointed "fasts" on the ...
'God is my Judge'; [a] Greek: Δανιήλ, romanized: Daniḗl; Arabic: دانيال, romanized: Dāniyāl) is the main character of the Book of Daniel. According to the Hebrew Bible, Daniel was a noble Jewish youth of Jerusalem taken into captivity by Nebuchadnezzar II of Babylon, serving the king and his successors with loyalty and ability ...
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The Friday fast is a Christian practice of variously (depending on the denomination) abstaining from meat, dairy products and alcohol, on Fridays, or holding a fast on Fridays, [1] [2] that is found most frequently in the Eastern Orthodox, Oriental Orthodox, Catholic, Lutheran, Anglican and Methodist traditions.