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  2. Trisha Yearwood's Slow-Cooker Macaroni and Cheese Recipe - AOL

    www.aol.com/trisha-yearwoods-slow-cooker...

    Yearwood's recipe also uses a generous amount of cheese for a rich version of macaroni and cheese and uses two whole eggs to bring a custard-like base to the dish. All the ingredients are added to ...

  3. Our Crockpot Mac & Cheese Is Impossible To Mess Up - AOL

    www.aol.com/crockpot-mac-cheese-impossible-mess...

    In a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, 3 to 4 minutes less than minimum time according to package directions. Drain. Spray a large slow ...

  4. 12 Creative Ways to Make Homemade Mac and Cheese - AOL

    www.aol.com/12-creative-ways-homemade-mac...

    Lobster Mac and Cheese. Hello, dinner date idea! Large chunks of lush lobster are folded into four different types of cheese and topped with crunchy panko breadcrumbs for the ultimate way to spoil ...

  5. This Is the Easiest Easter Menu Ever With All Slow Cooker Recipes

    www.aol.com/easiest-easter-menu-ever-slow...

    Get the Crock-Pot Mac and Cheese recipe. ... Give these boneless chops a quick sear in a skillet before adding them to the Crock-Pot. It's an easy way to ensure they get a nice golden crust before ...

  6. Steak frites - Wikipedia

    en.wikipedia.org/wiki/Steak_frites

    Historically, the rump steak was commonly used for this dish. Today, more commonly, the steak is an entrecôte also called rib eye, or scotch fillet (in Australia), pan-fried rare (" saignant "—literally "bloody"), in a pan reduction sauce, sometimes with hollandaise or béarnaise sauce, served with deep-fried potatoes [ 2 ] [ 3 ]

  7. Rump steak - Wikipedia

    en.wikipedia.org/wiki/Rump_steak

    Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the top half of an American-cut round steak primal; A British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin

  8. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

  9. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

    www.aol.com/lifestyle/200-best-crock-pot-recipes...

    Related: 25 Crock Pot Meatball Recipes More Crock Pot Recipes: 60+ Vegetarian Crock Pot Recipes. 35+ Healthy Slow Cooker Meals. Crock Pot Chicken Recipes. Easy Crock Pot Stew Ideas. Keto Crock Pot ...