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The original V8 is a savory juice. It is made mainly from water and tomato concentrate, and reconstituted vegetable juice blend: water and concentrate of eight vegetables, specifically: beets (beetroot), celery, carrots, lettuce, parsley, watercress, spinach, and tomato. [2]
Tomato juice falls into this category, but she prefers a blend of vegetable juices like you might find in V8. Vegetable juice is usually salty so it’s best to get the low sodium variety. “I ...
Did you know that only about 11% of Americans get the recommended number of servings of fruits and vegetables each day? What easier way to get a quick serving than to down a glass of V8?
Plant No. 2, originally a tomato-processing plant, shut down in 1980. In the 1950s it had manufactured about 35% of all Campbell's products. Products included pork and beans; tomato juice, V8 vegetable juice, Franco-American spaghetti, macaroni and cheese; and soups (notably: bean with bacon, cream of mushroom, cream of celery, and cream of ...
Carrot juice and carrots. Commercial vegetable juices are commonly made from varying combinations of carrots, beets, pumpkin, and tomatoes. The latter two, although not technically vegetables, are commonly used to increase palatability. Other popular items in vegetable juices are parsley, dandelion greens, kale, celery, fennel, and cucumbers.
Per 15.2-ounce bottle: 270 calories, 0 g fat (0 g saturated fat), 25 mg sodium, 63 g carbs (0 g fiber, 53 g sugar), 4 g protein. Oh, these bottled smoothies. They always sound refreshing and even ...
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