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  2. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    Whether you’re gearing up for a marathon day of holiday cookie baking, or you’re simply whipping up your favorite chocolate chip cookie recipe, you'll want to avoid these common mistakes.

  3. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    When making cookies, you’re best off following the recipe. To ignore the refrigeration step may mean you get to eat cookies sooner, but they won't be quite as good as they could be. So, chill ...

  4. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

    www.aol.com/ree-drummonds-10-best-tips-165600960...

    Whether it's thumbprints, cut-out cookies, slice-and-bakes, or even sandwich cookies, Ree has shared so many different types of cookies over the years. And her love for cookies doesn't just stop ...

  5. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Chocolate chip cookies on baking parchment paper A common use is to eliminate the need to grease sheet pans , allowing very rapid turn-around of batches of baked goods with minimal clean-up. Parchment paper is also used to cook en papillote , a technique where food is steamed or cooked within closed pouches made from parchment paper.

  6. Cookie - Wikipedia

    en.wikipedia.org/wiki/Cookie

    The expression "cookie cutter", in addition to referring literally to a culinary device used to cut rolled cookie dough into shapes, is also used metaphorically to refer to items or things "having the same configuration or look as many others" (e.g., a "cookie cutter tract house") or to label something as "stereotyped or formulaic" (e.g., an ...

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

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    Line a rimmed baking sheet with greased foil or a silicone baking mat. Arrange the Club Crackers in a grid, 6 crackers wide and 7 crackers long. Close any gaps so the crackers touch each other as ...

  9. Cathy Mitchell (television personality) - Wikipedia

    en.wikipedia.org/wiki/Cathy_Mitchell_(television...

    Skillet Pasta & Beef prepared according to Mitchell's Dump Dinners. Mitchell is the author of a number of cookbooks. Her first was Dump Cakes, a small book of recipes for dump cakes – cobbler-like desserts which are easily prepared by "dumping" fruit and packaged cake mix into a pan without mixing.

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