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The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.
This category contains scientific and medical journals covering microbiology and infectious diseases. Subcategories This category has the following 6 subcategories, out of 6 total.
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
Larry R. Beuchat (born July 23, 1943 [1]) is a food protection researcher and emeritus professor at the University of Georgia in Griffin, Georgia. Beuchat's work focuses on the microbiology of plant-based foods, molds and pathogens, and food safety. He has authored five books and 530 journal articles. [2]
Microbiology Spectrum is a peer-reviewed scientific journal published by the American Society for Microbiology.Topics the journal covers include: archaea, food microbiology, bacterial genetics, cell biology, physiology, clinical microbiology, environmental microbiology, ecology, eukaryotic microbes, genomics, computational and synthetic microbiology, immunology, pathogenesis, and virology.
Antonie van Leeuwenhoek is a peer-reviewed scientific journal covering microbiology published by Springer Science+Business Media. The journal was established in 1934 and is published monthly. The editor-in-chief is Mike Jetten. The journal is named after Antonie van Leeuwenhoek, considered the father of microbiology.
The Journal of Applied Microbiology is a monthly peer-reviewed scientific journal covering applied microbiology. It was established in 1939 as the Proceedings of the Society of Agricultural Bacteriologists , and published under the name Journal of Applied Bacteriology from 1954 to 1996, obtaining its current name in 1997. [ 1 ]
Print/export Download as PDF; ... Applied microbiology journals (5 P) B. Bioremediation (2 C, ... Food microbiology; I. Industrial microbiology; S.