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  2. Zeppole - Wikipedia

    en.wikipedia.org/wiki/Zeppole

    Zeppole are traditionally consumed during the Festa di San Giuseppe ('Saint Joseph's Day'), celebrated every March 19, when zeppole are sold on many streets and sometimes presented as gifts. In Istria, Croatia, this pastry is called blenzi in the Croatian speaking places and zeppole in the Italian-speaking places. They are always topped with ...

  3. Zippula - Wikipedia

    en.wikipedia.org/wiki/Zippula

    Zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt. [1] There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added. [2]

  4. Zeppole are a huge deal in RI. Here are the best bakeries to ...

    www.aol.com/zeppole-huge-deal-ri-best-092309798.html

    The baked zeppole come in four flavors – classic, deluxe Italian, cream puff and Bailey's – and they're big enough to easily feed two people. That is if you want to share. Runner Up: DeLuise ...

  5. File:Zeppole, popular pastries eaten in Naples on Saint ...

    en.wikipedia.org/wiki/File:Zeppole,_popular...

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  6. Category:Italian pastries - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_pastries

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  7. Puff-puff - Wikipedia

    en.wikipedia.org/wiki/Puff-puff

    The name "puff-puff" is from Nigeria, but many other names and varieties of the pastry exist (see below). Puff-puffs are generally made of dough containing flour , yeast , sugar , butter , salt , water and eggs (which are optional), and deep-fried in vegetable oil to a golden-brown color.

  8. Corrado Assenza - Wikipedia

    en.wikipedia.org/wiki/Corrado_Assenza

    Assenza, now the fourth generation in this family, runs the pastry shop with his son Francesco. Since leaving Bologna and returning to his family's pastry shop in Sicily, Assenza has been researching in the shop’s laboratory new processes by which he can bring the intrinsic flavours of both Sicily’s cuisine and some of the world’s to his ...

  9. No. 1 Tennessee 14-0 after cruising past No. 23 Arkansas - AOL

    www.aol.com/no-1-tennessee-14-0-203525293.html

    Chaz Lanier scored 29 points and top-ranked Tennessee equaled the best start in program history with an easy 76-52 victory over No. 23 Arkansas on Saturday afternoon in the Southeastern Conference ...

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