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The festival attracts attendees from Chicago's Northwest Side, the rest of Chicago, and outlying areas in the region. It draws both Chicago's Polish community as well as people of other ethnic backgrounds. Taste of Polonia is the largest ethnic festival in Chicago, drawing crowds between 40,000 and 60,000 each year over the span of four days. [1]
This is a list of Polish desserts.Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines, [1] as well as Jewish, [2] Belarusian, Ukrainian, Russian, [3] French and Italian culinary traditions.
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
On a typical day, the family-owned Lutz Cafe and Pastry Shop in Chicago's North Center neighborhood might get 200 visitors to its website--people looking for all manner of confections based on ...
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The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]
CHICAGO -- Maya-Camille Broussard, chef and owner of Justice of the Pies, specializes in bold and thoughtful statements on traditional pies, quiches and tarts. Her greater goal has always been to ...