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It is one of many related species commonly known as black morels, and until 2012 the name M. elata was broadly applied to black morels throughout the globe. [ 1 ] [ 2 ] Like most members of the genus, M. elata is a popular edible fungus and is sought by many mushroom hunters .
Yellow morels (Morchella esculenta and related species) are more commonly found under deciduous trees rather than conifers, while black morels (M. elata and related species) are mostly found in coniferous forests, disturbed ground and recently burned areas.
Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".
No matter how experienced you are, if you aren’t 100% sure of a mushroom’s identification, don’t eat it.
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Beyond their deliciousness, morels are also notoriously elusive, and expensive. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Login / Join ...
The cone-shaped cap is rounded or pointed, about 3–10 centimetres (1–4 inches) tall with a honeycomb-like network of ridged openings. The whitish stipe is shorter than the cap, sometimes bulbous, wrinkled and/or stained yellow, and hollow.
The pits open and deepen with development, progressing from gray to dark gray when immature to grayish brown, grayish olive or brownish yellow at maturity. The stipe measures 3–10 cm (1.2–3.9 in) high and 2–6 cm (0.8–2.4 in) wide, [ 6 ] and is often somewhat thicker near the base.
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