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To cook straight from frozen: Start by unwrapping the turkey and set your oven temperature to 325 degrees. Place the turkey on a roasting pan and pop it in the oven—don’t worry about the bag ...
However, as frozen meals go, its turkey burgers are minimally processed and are made with three ingredients (turkey, kosher salt, and rosemary extract). While shopping, grab a pack of Trader Joe's ...
You can store the cooked-from-frozen turkey in your freezer for up to a year, and, per the name, cook it directly after pulling it from the freezer, without any time for thawing.
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Flip burgers, cover pan, and continue to cook until an instant-read thermometer inserted into the center registers 155°, about 2 minutes more. Uncover pan and place 1 slice mozzarella on top of ...
Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
Light a grill or preheat a grill pan. In a medium bowl, mix the yogurt with the dill pickles and hot peppers and season with salt and black pepper.
Butterball’s cooking calculator estimates that a turkey can take anywhere from 2 hours to more than 6 to cook. So, unless you pop your 30-pound frozen turkey in the oven at least 12 hours before ...
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