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Second, they can form a water-in-oil emulsion, in which water is the dispersed phase and oil is the continuous phase. Multiple emulsions are also possible, including a "water-in-oil-in-water" emulsion and an "oil-in-water-in-oil" emulsion. [1] Emulsions, being liquids, do not exhibit a static internal structure.
Demulsifiers, or emulsion breakers, are a class of specialty chemicals used to separate emulsions, for example, water in oil. They are commonly used in the processing of crude oil, which is typically produced along with significant quantities of saline water. This water (and salt) must be removed from the crude oil prior to refining.
Oil water separators can be designed to treat a variety of contaminants in water including free floating oil, emulsified oil, dissolved oil and suspended solids. Not all oil separator types are capable of separating all contaminants. The most common performance parameters considered are: Oil droplet size (in the feed to the separator) Oil density
In ternary systems such as microemulsions, where two immiscible phases (water and ‘oil’) are present with a surfactant, the surfactant molecules may form a monolayer at the interface between the oil and water, with the hydrophobic tails of the surfactant molecules dissolved in the oil phase and the hydrophilic head groups in the aqueous phase.
Because molecules of liquid crystal assume a preferred common orientation among themselves, the overall orientation of liquid crystals in a droplet is only stable in certain configurations (Fig. 3). As water solvated droplets in a w/w emulsion, DSCG molecules would align in a preferred direction on the surface of the droplet.
Oil dispersant mechanism of action. An oil dispersant is a mixture of emulsifiers and solvents that helps break oil into small droplets following an oil spill.Small droplets are easier to disperse throughout a water volume, and small droplets may be more readily biodegraded by microbes in the water.
In an oil-in-water emulsion, oil is the discrete phase, while water is the continuous phase. What the Bancroft rule states is that contrary to common sense, what makes an emulsion oil-in-water or water-in-oil is not the relative percentages of oil or water, but which phase the emulsifier is more soluble in.
In a centrifugal oil and water separator, the force of gravity is one-thousand [citation needed] times greater that of the coalescing plate pack separator or the petrol interceptor, so the separation is much greater. Not only is the force of separation greater, but there are fewer working parts so maintenance is much easier and cheaper.