Search results
Results from the WOW.Com Content Network
The Difference Between Brown and White Eggs We're not getting into that age-old question of which came first, the chicken or the egg, because in this case one thing is clear: the chicken came first.
Brown and white eggs are the same in terms of taste and nutritional value, but what hens were fed can affect the color. Here's which eggs to buy. Brown versus white eggs: Which eggs to buy and why
Small farms and smallholdings, particularly in economically advanced nations, may sell eggs of widely varying colors and sizes, with combinations of white, brown, speckled (red), green, and blue (as laid by certain breeds, including araucanas, [110] heritage skyline, and cream leg bar) eggs in the same box or carton, while the supermarkets at ...
In American usage, an Easter egger or Easter-egger is any hybrid or mixed-breed chicken resulting from the breeding of a bird carrying the blue egg (oocyan) gene with one that lays brown eggs. Eggs from such a bird may be any shade of blue or brown, [1]: 175 or occasionally pink or pale yellow. [2]
Americans eat roughly 250 shell eggs (aka not liquid eggs) per year, according to the American Egg Board.
An Araucana egg (left) with white and brown eggs for comparison. The Araucana (Spanish: Gallina Mapuche) is a breed of domestic chicken from Chile. The name derives from the historic Araucanía region where it is believed to have originated. It lays blue-shelled eggs, one of very few breeds that do so.
Both brown eggs and white eggs are the same in structure, different hens produce different colored eggs. A hen with brown feathers and red earlobes will likely lay brown eggs, whereas a white ...
The Ameraucana is one of the few chicken breeds to lay blue eggs. [7]: 11 It shows many similarities to the Araucana, including the pea comb and the blue egg gene.It is tailed, muffed and bearded, whereas the Araucana in the United States has ear tufts and is rumpless. [8]