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Preheat the broiler. Broil the peppers: Cover a jellyroll pan with aluminum foil. Place the peppers on the pan and broil until their skins bubble up and blacken.
Roasted Red Pepper Hummus. Give homemade hummus a pop of color and tangy flavor by adding a jar of roasted red peppers. Serve it up with pita wedges, crackers, and mixed olives for a festive mezze ...
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Preheat oven to 400 degrees. In a large saute pan, cook onions and sausage on high heat for about 5 minutes, until meat is browned and onions are tender.
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Peperonata is an Italian vegetable stew typically composed of red bell peppers, tomatoes, and garlic. [1] It may be used as a sauce for pasta or served as a side dish to meat and fish dishes. [2] It may also be included as part of a ragù. [3] A Maltese version uses roasted peppers preserved in oil and vinegar. [4]
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The peppers are then either browned in a tava (frying pan) or baked in an oven until the peppers are scorched. Mirchi bajji or pakora is a chaat (street food) item and is a hot favorite during the monsoon and cooler months. In Mumbai and western areas, the big green chilli pepper is stuffed with a roasted, spiced flour mix and fried.
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