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2. All the Deliciously Fun Ways You Can Cook with Bell Peppers - AOL

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   Skewered with beef, eggplant, and green bell peppers, these kebabs are easy to toss on the grill. The sticky-sweet glaze might just be the best part Get Ree's Soy-Ginger Beef Kebabs with Rice recipe .

3. Here's What Happens to Your Body When You Eat Bell Peppers ...

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   Grilled or roasted: Bell peppers make great additions to or sides to entrees. "Toss sliced bell peppers with olive oil and roast or grill until they’re tender and slightly charred, which ...

4. 30 Bell Pepper Recipes to Add to Your Regular Rotation - AOL

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   Here, a roundup of the very best bell pepper recipes for every season and occasion. 24 Types of Peppers and When to Cook with Them 1. Enchilada Stu.

5. Ajvar - Wikipedia

   en.wikipedia.org/wiki/Ajvar

   Roga is large, red, horn-shaped and relatively easy to peel, with thick flesh. It typically ripens in late September. [citation needed] To produce ajvar, fresh peppers are roasted whole on a plate above an open fire, [9] a plate of wood in a stove, or in an oven. The baked peppers must briefly cool to allow the flesh to separate from the skin.

6. Corn Relish with Roasted Peppers Recipe - AOL

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   Transfer to a bowl, cover and let cool slightly. Peel, stem and seed the peppers and jalapeños. Cut the bell peppers into 1/2-inch dice and the jalapeños into 1/4-inch dice. 3. In an enameled cast-iron casserole, combine the vinegar and sugar and bring to a boil, stirring. Add the corn, peppers, jalapeños, onion and mustard and bring to a boil.

7. Stuffed peppers - Wikipedia

   en.wikipedia.org/wiki/Stuffed_peppers

   It consists of bell peppers stuffed with cooked meat, potatoes, and onions and seasoned with chili, turmeric, coriander, cilantro, salt, and lemon juice. The peppers are then either browned in a tava (frying pan) or baked in an oven until the peppers are scorched. Mirchi bajji or pakora is a chaat (street food) item and is a hot favorite during ...

8. Florina pepper - Wikipedia

   en.wikipedia.org/wiki/Florina_pepper

   These sweet peppers are used in sauces, salads, pasta, meat recipes or mashed, creating a pâté with traditional recipes. They can also be dried, canned, frozen and pickled, usually garnishing Greek salads. [7] [9] They can be roasted, sliced and served as an appetizer, by adding olive oil, garlic and sea salt.

9. The 20 Best Winter Vegetables to Enjoy This Season - AOL

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   For a quick and tasty side, sauté it with thinly sliced garlic and olive oil. Pro tip: Toss in some chopped and mashed capers toward the end of cooking for an extra burst of flavor. Liudmila ...