Ad
related to: easy trifle recipe with angel food cake
Search results
Results from the WOW.Com Content Network
There are also plenty of pie recipes, pretty Bundt cakes, and a towering trifle recipe that will impress any judge (or guest about to gobble it down). So give this list of 20 contest-winning ...
Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The classic British dessert is ...
This lemon-blueberry trifle is a stunning yet simple dessert that features layers of lemon-flavored pastry cream, store-bought angel food cake and fresh blueberries.
Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.
Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839.
For premium support please call: 800-290-4726 more ways to reach us
Made with a blend of shredded carrots, oats and a hint of brown sugar, these easy bars capture the essence of carrot cake, while offering a boost of fiber and less sugar than cake.
As a variety of the English trifle, tipsy cake is popular in the American South, often served after dinner as a dessert or at Church socials and neighbourhood gatherings. It was a well known dessert by the mid 19th century and was included Mrs Beeton's Book of Household Management in 1861. [2] The tipsy cake originated in the mid-18th century.
Ad
related to: easy trifle recipe with angel food cake