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The eggs themselves are the largest of the commonly used roes, and range in color from dark gray (almost black) to light gray, with the lighter colors coming from older fish, and being the most valued. The most expensive caviar is "Almas", a golden caviar produced by very rare female albino sturgeon between 60 and 100 years old, which swims in ...
An expensive caviar example at 1 kilogram (2.2 lb) sold for £20,000 (then US$34,500) is the Iranian 'Almas' product (from Persian: الماس, "diamond") produced from the eggs of a rare albino sturgeon between 60 and 100 years old from the southern Caspian Sea. [12]
Beluga Caviar. Cost: Up to $35 per gram. Beluga is a specific type of caviar that is the most expensive in the world. It comes from the rare beluga sturgeon, which is found in the Caspian Sea ...
Beluga sturgeon is typically the most expensive — an ounce of it can go for hundreds, and sometimes thousands, of dollars. ... Here are the most common ways to eat caviar:
Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.
Caviar is a salty delicacy with an elitist aura – it's one of the world's most expensive food items. Here's why, plus where it comes from.
6. White Gold Caviar. You don’t need anyone to tell you that caviar is an expensive delicacy, but white gold caviar is on another level. Also known as Strottarga Bianco caviar, these fish eggs ...
Because the Stellate sturgeon was once the most common and fastest to reproduce, this made Sevruga caviar the most commonly found of the sturgeon caviars, and the most inexpensive of the three main types of sturgeon caviar - Beluga, Osetra and Sevruga. [2] It’s calculated that about half the caviar production comes from Sevruga.
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