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Jay Fai procures ingredients, especially seafood, directly from several sources, placing an emphasis on quality. This is reflected in her prices, which are much higher than regular street fare. One of her more famous dishes, for example, is a crab-meat omelette which costs upwards of 1,000 baht (over US$30).
Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.
The 2018 edition was the inaugural edition of the Michelin Guide in Thailand, initially only covering Bangkok. Bangkok was the seventh Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai and Seoul. Since then, Michelin Guide Thailand expanded its coverage to Phuket, Phang-Nga ...
Nahm (Thai: น้ำ) is a Thai restaurant in Bangkok, Thailand. [1] [2] Originally opened by Australian chef David Thompson in London in 2001, Nahm became the first Thai restaurant to receive a Michelin Star in 2002. [3] Thompson opened Nahm Bangkok in September 2010, closing the flagship London location in December 2012. [4]
Gaggan was a restaurant in Bangkok, Thailand run by Indian chef Gaggan Anand from 2010 to 2019. It ranked number one among Asia's 50 Best Restaurants [1] and seventh overall in The World's 50 Best Restaurants from 2015 to 2018. [2] The restaurant also earned two Michelin stars in the first edition of the Thailand Michelin Guide. [3]
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This page was last edited on 11 January 2025, at 20:41 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
10 Best Michelin-rated Restaurants in Bangkok by The Guardian, 2017 [11] One Michelin star , Michelin Guide Bangkok , 2018, [ 8 ] 2019, [ 8 ] 2020, [ 12 ] 2021 [ 13 ] Thailand Chef Ambassador by Gault & Millau Guide, 2018 [ 14 ]
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