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A flat white is a coffee drink consisting of espresso and steamed milk. It generally has a higher proportion of espresso to milk than a caffè latte, and lacks the thick layer of foam in a cappuccino. While the origin of the flat white is unclear, various café owners in Australia and New Zealand claim its invention.
The drink will be served in a flat white cup, "for a genuine Flat White experience. Will the Flat White will be the new Pumpkin Spice Latte ? Watch the video above to learn more about the Flat White.
A flat white is generally made with a similar equivalent ratio of espresso to milk, but uses steamed and textured (e.g. microfoam) milk, resulting in a hotter and lighter drink, more closely related to a caffè latte. [4] A similar drink in Australia is known as a piccolo latte, or simply a piccolo. [6]
It is a drink prepared or made by adding a sweetened coffee concentrate called coffee syrup to milk in a manner similar to chocolate milk. It is the official drink of Rhode Island in the United States. [83] Coffee milk brands include: Farmers Union Iced Coffee (Australia) marketed as iced coffee; Autocrat, LLC
The ubiquitous Australian coffee drink, the flat white. Australians tend to prefer less sugary coffee, opting for pure rather than sugary variants. [6] Australian café culture is said to emphasise the quality of the beverage, in addition to the quality of the coffee making process. [2]
Recent research reveals that caffeine has health benefits for most moderate coffee drinkers. Here are the pros and cons of drinking certain coffees, with expert insights and advice.
In many English-speaking countries, "white coffee" is used to refer to regular black coffee that has had milk, cream, or some other "whitener" added to it, though the term is almost entirely unheard of in the US, where the same beverage might be called "coffee light" in the New York City area, "light coffee", "coffee with milk," or "regular coffee" in New England and New York City. [1]
Alongside the rise in the number of cafés there has been a rise in demand for locally (or on-site) roasted specialty coffee, particularly in Sydney and Melbourne. A local favourite is the "flat white" which remains a popular coffee drink. [84]