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Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ' ) is a popular beverage throughout South Asia , originating in India . It is made by brewing black tea (usually crush, tear, curl ) in milk and water, and then by sweetening with sugar.
A chaiwala prepares masala chai on a coal fire in a street of Kolkata. A chaiwala (also transliterated as chaiwalah or chaiwallah; Urdu: چائےوالا, Hindi: चायवाला) is a tea-seller in the Indian subcontinent. [1] They are an integral part of subcontinent culture.
Kashmiri chai/Gulabi chai – A milky tea known for its pink color, with an either sweet or salty taste; Lassi – Milk with yogurt, with an either sweet or salty taste; Lemonade (Limu pani) Qehwa – Green tea with cardamom; Sardai – Mixture of different nuts and kishmish; Sathu – Famous drink from Punjab; Sherbet (syrup mixed in water)
With roots in traditional holistic medicine, masala chai boasts a handful of health benefits related to its tea and spices, each carrying distinct benefits. Cardamom, for instance, has been linked ...
The classic masala chai is made with loose-leaf black tea, steeped with spices and milk. My mom has been making the same chai recipe in the same steel saucepan for decades. She’s not alone in ...
Some drink masala chai, especially the Pakistani Pashtuns. Sheer chai , a type of tea that is mixed with milk and sugar, is also consumed. Other breakfast foods can include Afghan naan, paratha, eggs, butterfat , (malai) milk creams, cheeses, etc. Pastries, cakes and cookies are consumed with either tea or warm milk.
Masala Chai kettles of a street vendor in Varanasi, India. Cooking Indian tea or Chai using a regular sauce pan in the US. India is the second largest producer of tea in the world after China, [1] including the famous Assam tea and Darjeeling tea. Tea is the 'State Drink' of Assam.
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