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Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
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Beignet—a square-shaped pastry made with deep-fried dough and topped with powdered sugar. [45] Bread pudding—a sweet dessert made from bread, milk, eggs, and sugar, often served warm and topped with whiskey sauce, rum sauce, or caramel sauce [46]
An oliebol (Dutch pronunciation: [ˈoːlibɔl] ⓘ; plural oliebollen; West Frisian: oaljebol or oaljekoek; see more below) is a Dutch beignet, a variety of doughnut or fried dough that is traditionally eaten on New Year's Eve. People often eat it with raisins baked inside and with powdered sugar on top.
Cameroonians accompany beignets with beans. [ 2 ] Other names for the dish include buffloaf (or bofrot ) in Ghana , botokoin in Togo , bofloto in the Ivory Coast , mikate in Congo , micate or bolinho in Angola , fungasa in Chad , legemat in Sudan , kala in Liberia , and vetkoek , amagwinya, or magwinya in South Africa and Zimbabwe .
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