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This roasted cauliflower with tahini-yogurt sauce takes simple roasted cauliflower to new heights with bold, Middle Eastern and North African–inspired flavors. Harissa sauce adds spice and ...
2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...
Harissa Deviled Eggs. The bite-sized party classic gets a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful deviled eggs recipe. Topped with crispy fried shallots ...
Harissa (Arabic: هريسة, romanized: harīsa, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers , Baklouti peppers ( بقلوطي ), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.
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Spicy, cheesy, creamy and crowned with bacon, this omelet will satisfy your hankering for jalapeño poppers without the messy frying. Even better, you'll only need eight ingredients to pull it off.
A small jar of homemade Gulf-style baharat. Bahārāt (Arabic: بَهَارَات; 'spices') is a spice mixture or blend used in Middle Eastern cuisines.The mixture of finely ground spices is often used to season lamb and mutton, fish, chicken, beef, anise, and soups, and may also be used as a condiment.
Stops include: The Exit, hidden behind an "Exit" sign inside the Plaza Cafe in Makati, for the off-menu "Ostrich Salpicao", chunks of ostrich marinated in a mix of soy sauce, oyster sauce, spices, and a local fruit called calamansi, sauteed and plated over cauliflower purée while doused in leftover marinade and topped with garlic chips (which ...
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