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  2. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

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    Chicken thighs get perfectly tender in just a few hours in the slow cooker. Plus, cooking everything together low and slow infuses all the flavors together for complexity in every bite. View Recipe

  3. 40+ Easy Dinner Recipes That Start With Shredded Chicken - AOL

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  4. 22 Best Soups to Support Your Immune System - AOL

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    This healthy chicken soup can be made in an Instant Pot or pressure cooker. Bone-in chickens adds a rich flavor to the dish, while root veggies and barley give it texture and depth. View Recipe

  5. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Broasted chicken is pieces of chicken that have been battered and deep-fried in a pressure cooker. The outside is very crispy and the inside is moist and juicy. True broasted chicken is chicken that has been cooked using equipment and recipes supplied by the Broaster Company. [93] [94] [95] Buffalo wings: Northeast Buffalo, New York

  7. Pressure Cooker Lemon Olive Chicken Recipe - AOL

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    Liberally season chicken breasts with sea salt, cumin and black pepper; Set your multi cooker to sauté and brown chicken breasts in butter on both sides.

  8. 17 Low-Calorie Lunch Recipes for the Mediterranean Diet - AOL

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    Using a pressure cooker to make this warming pot of chili results in extra-tender chicken that's easy to shred. The addition of chopped zucchini and corn gives each bowl a nutritional boost. View ...

  9. Pressure frying - Wikipedia

    en.wikipedia.org/wiki/Pressure_frying

    Pressure frying is mostly done in industrial kitchens.Ordinary home pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 121 °C (250 °F) whereas oil can reach temperatures well in excess of 160 °C (320 °F) which may damage the gasket in an ordinary pressure cooker, causing it to fail.

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