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[62] [63] Levels of pollutants in toothed-whale products are significantly higher than those of baleen whales, [64] reflecting the fact that toothed whales feed at a higher trophic level than baleen whales in the food chain (other high-up animals such as sharks, swordfish and large tuna show similarly high levels of mercury contamination). [65]
The IPCC (2019) says marine organisms are being affected globally by ocean warming with direct impacts on human communities, fisheries, and food production. [67] It is likely there will be a 15% decrease in the number of marine animals and a decrease of 21% to 24% in fisheries catches by the end of the 21st century because of climate change.
An increase in urbanization will likely lead to higher concentrations of toxic pollutants in the blubber of beluga whales since they are at the top of the food chain and are affected by bio-accumulation. [241] Loss of sea ice and a change in ocean temperatures may also affect the distribution and composition of prey or affect their competition ...
Researchers have warned that human impact on the ocean is putting increasing pressure on dolphins and whales, and their ecosystems. The UK whale and dolphin conservation charity Orca recorded ...
The data suggests, therefore, that human sources of mortality may have a greater effect relative to population growth rates of North Atlantic right whales than for other whales. The principal factors known to be retarding growth and recovery of the population are ship strikes and entanglement with fishing gear. [35] [39]
Dolphin meat is high in mercury, and may pose a health danger to humans when consumed. [17] Ringed seals were once the main food staple for the Inuit. They are still an important food source for the people of Nunavut [18] and are also hunted and eaten in Alaska. Seal meat is an important source of food for residents of small coastal communities ...
Two endangered whales have been spotted entangled in fishing gear off Massachusetts, and one is likely to die from its injuries, the federal government said. An aerial survey found the whales ...
In recent years Japan has resumed taking North Pacific fin whale and sei whales in their research whaling. The fin whales are highly desired because they yield arguably the best quality of tail meat (onomi). [14] Japanese research vessels refer to the harvested whale meat as incidental byproducts which have resulted from study.