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2. Cloud Bread Cinnamon Pancakes - AOL

   www.aol.com/lifestyle/cloud-bread-cinnamon...

   Spoon ⅓ cup (80 ml) cloud bread "pancake batter" into the pan in the same way as you would cook pancakes. After 2 to 3 minutes, flip and cook for an additional 2 to 3 minutes on the other side.

3. Elevate your breakfast with this berry pancake bread pudding

   www.aol.com/elevate-breakfast-berry-pancake...

   News. Science & Tech

4. Bread and Butter Pudding Recipe - AOL

   www.aol.com/food/recipes/bread-and-butter-pudding

   Preheat oven to 350°F. Grease 3-qt. shallow baking dish with some of the butter. Spread remaining butter on bread slices. Cut each slice in half diagonally.

5. Quick bread - Wikipedia

   en.wikipedia.org/wiki/Quick_bread

   Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

6. Dutch baby pancake - Wikipedia

   en.wikipedia.org/wiki/Dutch_baby_pancake

   A Dutch baby pancake, sometimes called a German pancake, [1] a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, [2] [3] is a dish that is similar to a large Yorkshire pudding. [ 4 ] Unlike most pancakes , Dutch babies are baked in the oven, rather than being fried.

7. Cong you bing - Wikipedia

   en.wikipedia.org/wiki/Cong_you_bing

   When using garlic chives (jiucai), these pancakes are called jiucai bing (韭菜餅) or jiucai you bing (韭菜油餅). In Cambodia, cong you bing is known as num pang chen (នំប៉័ងចិន lit. ' Chinese bread '), and it is a popular street food that is both baked and fried, rather than simply being fried like its Chinese ...

8. How to Make Bread Pudding the Old-Fashioned Way

   www.aol.com/bread-pudding-old-fashioned-way...

   Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...

9. Spoonbread - Wikipedia

   en.wikipedia.org/wiki/Spoonbread

   Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]