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2. How to Make Homemade Lemonade Taste 10x Better - AOL

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   For the lemonade itself, I made a single serving by using a 16-ounce pint glass filled with ice, 4 tablespoons of freshly squeezed lemon juice, and 2 tablespoons of my vanilla simple syrup (the ...

3. 5 refreshing lemonade recipes perfect for summer sipping - AOL

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   If you love lemonade but are ready for an upgrade, look no further than TikTok. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

4. The Midwestern Trick for the Fastest & Best-Ever Homemade ...

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   For a classic lemon shake up, you're going to need lemons, sugar, ice, water and a large mason jar (I used a 24-ounce Ball jar) to mix and muddle everything in.

5. 10 Ways to Jazz Up Lemonade - AOL

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   Slush is up — On a really hot day, take any of the recipes above, and blend them into a lemonade slushy. For the full post, visit Kitchen Living with Coryanne. Related articles. AOL.

6. Lemonade - Wikipedia

   en.wikipedia.org/wiki/Lemonade

   Most store-bought pink lemonade is simply colored with concentrated grape juice or dyes. [12] Among those using natural colors, grape is the most popular, but cranberry juice , beet juice or syrup made from brightly colored fruits and vegetables such as rhubarb , raspberries , strawberries , or cherries are also used.

7. Prohibition Lemonade Recipe - AOL

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8. Brighten Your Day With These Homemade Lemon Desserts - AOL

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   And if your recipe calls for juice and zest, make sure to zest your lemon first. Taking the rind off a whole fruit versus a squished half is so much easier. Taking the rind off a whole fruit ...

9. Mint lemonade - Wikipedia

   en.wikipedia.org/wiki/Mint_lemonade

   The mint flavor may be added to lemonade in various ways: Fresh mint leaves, sometimes simply as a garnish. [citation needed] Muddled mint leaves. [5] Processing the mint with the lemon juice in a blender. [6] Mint syrup, made by simmering mint leaves in sugar water. [7] [8] Crème de menthe liqueur. [9] It may be mixed with still or sparkling ...