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The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4]
A 2011 article in the Journal of Econometrics, "The impact of the National School Lunch Program on child health: A nonparametric bounds analysis", affirmed the nutritional advantages of the Healthy, Hunger-Free Kids Act but found that "children in households reporting the receipt of free or reduced-price school meals through the National School ...
A Kentucky House of Representatives committee is advancing KY HB 500. What you need to know about potential end of employee lunch and rest breaks.
The bill has drawn the opposition of organized labor groups and others, including an employment law attorney. Federal law does not require employers to offer lunch or rest breaks, and Pratt said ...
Those meals were distributed through the Summer Food Service Program, a decades-old, federally funded but state-administered service providing no-cost food for anyone 18 or younger.
Public school teachers, RNs, professional, technical and non-professional health care workers. 2022: AFT: International Brotherhood of Electrical Workers (IBEW) 1891 820,000 Electrical manufacturing workers; electric utility workers. 2012: IBEW: Laborers' International Union of North America (LIUNA) 1903 669,772
One of the many FNS outreach programs, National School Lunch Program, has a focus on National School Lunch Week that runs mid October. [7] Culminating many activities geared towards children, there are marketing materials for parents, teachers, and School Nutrition Professionals on how to support children's food choices.