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Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soy milk (sweet or salty), and soy sauce. Youtiao is also an important ingredient of the food cífàn tuán in Shanghai cuisine. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length.
Maka-Diyos, Maka-Tao, Makakalikasan at Makabansa incorporated into the Great Seal of the Philippines. Maka-Diyos, Maka-tao, Makakalikasan at Makabansa (Filipino for "For God, People, Nature, and Country" [1] or "For the Love of God, People, Nature, and Country" [2]) is the national motto of the Philippines.
Pinoy (/ p ɪ ˈ n ɔɪ / or / p iː ˈ n ɔɪ / [1] Tagalog:) is a common informal self-reference used by Filipinos to refer to citizens of the Philippines and their culture as well as to overseas Filipinos in the Filipino diaspora. [2] [page needed] [3] A Pinoy who has any non-Filipino foreign ancestry is often informally called Tisoy.
The UP Diksiyonaryong Filipino (UPDF; "UP Filipino Dictionary") is a series of monolingual Filipino dictionaries. The dictionaries were created by the Sentro ng Wikang Filipino of the University of the Philippines, with Virgilio S. Almario, National Artist for Literature and a professor at the University of the Philippines Diliman, as editor-in-chief.
In the Philippines, churros are typically straight, or bent into U-shapes or circular shapes dusted with white sugar and are popular during Christmas. [ 13 ] [ 14 ] [ 15 ] In Thailand , churros are commonly known as Patonggo Spain ( Thai : ปาท่องโก๋สเปน , "Spanish deep-fried dough stick"), according to the type of ...
Banana cue — A Philippine snack made by coating a deep-fried banana in caramelized brown sugar, served on a skewer. Banca [1] — A dug-out canoe. bangkal [11] — A Philippine tree; Baon [16] [5] — packed lunch or money taken to school, work, or a journey. [13] From Tagalog. Barangay [5] — The smallest local government unit in the ...
Lugaw (pronounced Tagalog pronunciation:) is the Filipino generic term for rice gruel. [note 1] [47] It encompasses a wide variety of dishes, ranging from savory dishes very similar to Chinese-style congee to dessert dishes. In the Visayan regions, savory lugaw are known as pospas.
Cascaron is a Filipino doughnut made of deep-fried ground glutinous rice, grated coconut, and sugar. They are commonly ball-shaped and are sold on skewers, but they can also be elongated, pancake-shaped, or doughnut-shaped. [1] The name is derived from Spanish cascarón ("eggshell") due to its common spherical shape and crunchy exterior.