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Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soy milk (sweet or salty), and soy sauce. Youtiao is also an important ingredient of the food cífàn tuán in Shanghai cuisine. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length.
The Malay language, a Malayo-Polynesian language alongside the Philippine languages, has had an immense influence on many of the languages of the Philippines. This is because Old Malay used to be the lingua franca throughout the archipelago, a good example of this is Magellan's translator Enrique using Malay to converse with the native ...
The Filipino language incorporated Spanish loanwords as a result of 333 years of contact with the Spanish language. In their analysis of José Villa Panganiban's Talahuluganang Pilipino-Ingles (Pilipino-English dictionary), Llamzon and Thorpe (1972) pointed out that 33% of word root entries are of Spanish origin.
The Tagalog language/ Filipino language [1] has developed unique vocabulary since the former's inception from its direct Austronesian roots and the latter's inception as the developed and formally adopted common national language or national lingua franca of the Philippines from 1973 to 1987 [2] [3] and as the national and co-official language of the Philippines from 1987 and onward [4 ...
The pre-colonial native Filipino script called baybayin was derived from the Brahmic scripts of India and first recorded in the 16th century. [13] According to Jocano, 336 loanwords in Filipino were identified by Professor Juan R. Francisco to be Sanskrit in origin, "with 150 of them identified as the origin of some major Philippine terms."
Dialect – Any of the languages of the Philippines other than Tagalog (Original meaning: a variety of a standard language) Double-deck — A bunk bed. (Original meaning: something that has two decks or levels one above the other, usually a bus or tram). Duster [28] — A loose dress wore in (and near) one’s house. (Original meaning: a ...
Whereas the "savory" variety includes ingredients such as zha cai (pickled vegetable), rousong (pork floss) and small pieces of youtiao being wrapped in the rice ball, the "sweet" variety adds sugar and sometimes sesame to the filling. There are many modern variations of the food which are made from purple rice and include fillings such as tuna ...
Ox-tongue pastry (Chinese: 牛脷酥; pinyin: niúlìsū; Jyutping: ngau 4 lei 6 sou 1) or horse-ear pastry (Chinese: 马耳; pinyin: mǎěr), also referred to as Chinese doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian.