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Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soy milk (sweet or salty), and soy sauce. Youtiao is also an important ingredient of the food cífàn tuán in Shanghai cuisine. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length.
Other local names: hruštule, hrustule, hrostule, krustavice, krustule (From Latin Crustulum – cookie, pastry). Kumukunsi: Philippines: A deep fried rice cake made from rice flour, duck eggs, and sugar cooked into spiral shapes. Lakhamari: Nepal A fried sweet indigenous to Kathmandu Valley and surrounding areas. Lángos: Hungary: Laufabrauð ...
Calientes are usually fried in the shape of a continuous spiral and cut into portions afterwards. The center of the spiral is thicker and softer, and for many a delicacy in itself. The standard "churro" is also sold under the name "calentitos de papas", the name referring to the softer mashed potato-like texture. [10] [11] [12]
The present name of the Philippines was bestowed by the Spanish explorer Ruy López de Villalobos [1] [2] or one of his captains Bernardo de la Torre [3] [4] in 1543, during an expedition intended to establish greater Spanish control at the western end of the division of the world established between Spain and Portugal by the treaties of Tordesillas and Zaragoza.
Spanish for "The Pineapples"; the city's old name however is "Las Peñas" meaning "The Rocks". [22] Legazpi: Albay: Miguel López de Legazpi, the first Spanish Governor-General of the Philippines. Ligao: Albay: from ticao, a Bicolano word for a tree with poisonous leaves. Lipa: Batangas: from lipa, a Philippine linden tree. Lucena: none: The ...
Hispanicized form of minolo or mintolo, local words of now-unrecognizable meaning, referring to the name of Mindoro Island's principal trading town during the early Spanish colonial period. [71] The term minolo may possibly be related to minuro , an old Hiligaynon term meaning "settlement" [ 72 ] or "where there is an abundance" (from the root ...
The Chinese influence goes deep into Philippine cooking, and way beyond food names and restaurant fare. The use of soy sauce and other soybean products ( tokwa , tahuri , miso , tausi , taho ) is Chinese, as is the use of such vegetables as petsay ( Chinese cabbage ), toge ( mung bean sprout ), mustasa (pickled mustard greens ).
A meal of bak kut teh served with youtiao.. Bak kut teh is commonly consumed in both Malaysia and Singapore. [3] The origin of bak kut teh is unclear, but it is believed to have been brought over from Fujian, China [4] [1] [2] said to be based on a Quanzhou dish of beef ribs stewed with herbs known as niu pai ("beef steak").