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  2. Volatile first solvent (clear) is removed (e.g. evaporation) from first mixed solvent system (green) to give a second mixed solvent system (dark-green) Second mixed solvent system (dark-green) allowed to cool overtime to give crystals (orange) and a non-saturated second mixed solvent system (green-blue)

  3. Vacuum cooling - Wikipedia

    en.wikipedia.org/wiki/Vacuum_cooling

    Vacuum cooling is a rapid cooling technique for any porous product that has free water and uses the principle of evaporative cooling.Vacuum cooling is generally used for cooling food products that have a high water content and large porosities, due to its efficacy in losing water from both within and outside the products.

  4. Solvent effects - Wikipedia

    en.wikipedia.org/wiki/Solvent_effects

    In chemistry, solvent effects are the influence of a solvent on chemical reactivity or molecular associations. Solvents can have an effect on solubility, stability and reaction rates and choosing the appropriate solvent allows for thermodynamic and kinetic control over a chemical reaction.

  5. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/only-way-prevent-bagged-salads...

    4 Ways To Keep Your Greens Fresh for Longer. Too much moisture is what causes leafy greens to turn soft and rot.Here are four ways to keep moisture at a minimum:

  6. Drying - Wikipedia

    en.wikipedia.org/wiki/Drying

    The drying rate in the falling-rate period is controlled by the rate of removal of moisture or solvent from the interior of the solid being dried and is referred to as being "mass-transfer limited". This is widely noticed in hygroscopic products such as fruits and vegetables, where drying occurs in the falling rate period with the constant ...

  7. Vacuum evaporation - Wikipedia

    en.wikipedia.org/wiki/Vacuum_evaporation

    This process is used industrially to make such food products as evaporated milk for milk chocolate and tomato paste for ketchup. Vacuum evaporation plant vacuum pans in a beet sugar factory. In the sugar industry vacuum evaporation is used in the crystallization of sucrose solutions. Traditionally this process was performed in batch mode, but ...

  8. Circulation evaporator - Wikipedia

    en.wikipedia.org/wiki/Circulation_evaporator

    Evaporation is the elimination of the solvent in form of vapor from a solution. For most evaporation systems, the solvent is water and the heat is provided by steam condensation. [4] In a forced circulation evaporation liquid is constantly circulated through the system.

  9. 15 holiday gifts for dementia patients and caregivers ...

    www.aol.com/15-holiday-gifts-dementia-patients...

    11. A memory phone can store photos with names and contact information. 12. Puzzles and activity books stimulate the brain and promote cognitive sharpness.. 13. Card games and board games ...