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For the pumpkin cake: Baking spray with flour, for the pan. 1 c. unsweetened pumpkin puree (not pie mix) ... microwave the cream cheese until very soft, 10 to 15 seconds. Whisk in the powdered ...
Repeat process of transferring cake layers to stacked cake layers on plate using the cardboard circle. SUBSTITUTE Omit caramel sauce. Microwave 10 KRAFT Caramels and 1 Tbsp. milk in microwaveable bowl on HIGH 2 min. or until caramels begin to melt. Stir until caramels are completely melted. Drizzle over cake just before serving; top with nuts.
Cut the cake in half, microwave for 30 seconds, and crumble with a spoon. Add a spoonful or two of the frosting to the crumbled cake and stir until the mixture is slightly sticky and pliable.
Chocolate-Swirled Pumpkin Loaf Bread. ... Breakfast Carrot-Cake Oatmeal Cakes. ... pop one in the microwave for 30 seconds, then top with a little milk and enjoy! View Recipe. Carrot Smoothie.
In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger, nutmeg and vanilla. Generously frost with classic cream cheese frosting and top with chopped walnuts. No ...
In The Know's AmiLin McClure has made seasonal baking all the easier with this microwave mug pumpkin pie recipe. In a few simple steps, this decadent, creamy dessert is ready in just 5 minutes.
HEAT oven to 350°F. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.
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