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  2. Ouzo - Wikipedia

    en.wikipedia.org/wiki/Ouzo

    Ouzo can be described to have a similar taste to absinthe which is licorice-like, but smoother. On October 25, 2006, Greece won the right to label ouzo as an exclusively Greek product. [ 5 ] The European Union now recognizes ouzo, as well as the Greek drinks tsipouro and tsikoudia , as products with a Protected Designation of Origin , which ...

  3. Galliano (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Galliano_(liqueur)

    Liquore Galliano L'Autentico, known more commonly as Galliano (Italian: [ɡalˈljaːno]), is a brand of sweet herbal liqueur produced in Italy. It was created in 1896 by Tuscan distiller and brandy producer Arturo Vaccari and named after Giuseppe Galliano, an Italian officer of the Royal Italian Army of the First Italo-Ethiopian War.

  4. Arak (drink) - Wikipedia

    en.wikipedia.org/wiki/Arak_(drink)

    Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [1] Dates, figs, and other fruits are sometimes added. [2] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [2] A 53% ABV is considered typical. [3 ...

  5. It's eggnog season. But what's actually in this popular ... - AOL

    www.aol.com/eggnog-season-whats-actually-popular...

    Liquor is often added to that base, and it's usually consumed around the holidays, not as a year-round beverage. ("It is a lot of dairy," Dunne adds.) ("It is a lot of dairy," Dunne adds.)

  6. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    A selection of amaro liqueurs from Italy. This is a list of liqueurs brands.Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts.

  7. Amaro (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Amaro_(liqueur)

    Amaro is flavoured with several (sometimes several dozen) herbs and roots. Some producers list their ingredients in detail on the bottle label. Herbs used for flavouring may include any of the following: gentian, angelica, cardoon, cinchona (china), lemon balm (melissa), lemon verbena (cedrina), juniper, anise, fennel, zedoary, ginger, mint, thyme, sage, bay laurel, citrus peels, liquorice ...

  8. Jeppson's Malört - Wikipedia

    en.wikipedia.org/wiki/Jeppson's_Malört

    Known for its extremely bitter taste, Malört has been described as "infamous" and "the worst booze ever". [ 5 ] [ 6 ] [ 7 ] It can be found in some Chicago-area bars and liquor stores, and is growing in popularity, with sales of Malört shots increasing from 0.4 million in 2007 to 7.9 million in 2022. [ 8 ]

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