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The farmhouse-inspired chain will be open for breakfast, lunch and dinner on Thanksgiving. Diners can pre-order heat-and-serve Farmhouse Feasts with ham or turkey and sides serving up to 10 people ...
The small restaurant chain is slated to open its doors on Thanksgiving Day, and like last year, they’ll be offering a 4-course turkey dinner for $78 per person. STK Steakhouse
Turkey dinner: $18.99, includes turkey, soup or salad, mashed potatoes, homemade stuffing, gravy and cranberry sauce. Also available : dinner entrees such as prime rib, salmon, chicken Parmesan ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Farmhouse-kitchen at Hale Farm and Village. A farmhouse kitchen is a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas.
Dinner service runs from 2:30 p.m. to 8 p.m. Tuesday-Thursday and from 2:30 p.m. to 9 p.m. Friday and Saturday. Part of the restaurant is a cafe, offering lighter meals tailored to golfers looking ...
The Huddleston Farmhouse Inn in Cambridge City, Indiana, is a historic inn that once served travelers along the National Road. It was owned by former- Quaker John Huddleston who, with his wife Susannah, and 11 children, offered lodging, cooking materials, and a place for their horses to rest for the night.
The last day to order Farmhouse Feasts is Nov. 26. Hot meals can be ordered, too, including for $99.99 a family meal with turkey, ham, bread and celery dressing, cranberry relish, mashed potatoes ...