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Sunny Side Inn, also known as the Sunny Side Oyster Bar, is a historic oyster bar located at Williamston, Martin County, North Carolina.The original section was built in 1929 as a one-story, gable front frame building housing the Sanitary Service Market.
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An oyster bar is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. In France, the oyster bar is known as bar à huîtres . [ 1 ] Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making an appearance ...
Olivia Cocktail & Oyster Bar: Projected to open at 112 E. Main on the Square from Nick and Audra Guidry, possibly around June, the concept will focus on craft cocktails, a curated wine list and ...
An oyster bar, also known as an oyster saloon, oyster house or a raw bar service, [1] [2] is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making ...
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Eure was an early investor in his son Thad Eure, Jr.'s restaurant empire. Eure Jr was a famous restaurateur in Raleigh, North Carolina, founding the legendary steakhouse The Angus Barn, reviving the 42nd Street Oyster Bar and being responsible for the Darryl's and Fat Daddy's chains. [7] Eure died of complications of gallbladder surgery in 1993.
Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.