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Small firewood logs drying on-site. For some purposes, wood is not dried at all, and is used green. Often, wood must be in equilibrium with the air outside, as for construction wood, or the air indoors, as for wooden furniture. Wood is air-dried or dried in a purpose built oven . Usually the wood is sawn before drying, but sometimes the log is ...
Firewood can be seasoned and heat treated (dry) or unseasoned (fresh/wet). It is generally classified as either hardwood or softwood. Bucking, splitting and stacking logs for firewood in Kõrvemaa, Estonia (October 2022) Firewood is a renewable resource. However, demand for this fuel can outpace its ability to regenerate on a local or regional ...
In North America, logs reach equilibrium moisture content at about 6% and 12%; [8] since most kiln-dried logs are dried down to about 18% to 20% moisture content, kiln-dried logs can be expected to shrink and settle over time, but to a lesser extent than green logs.
The seasoning of lumber is typically either kiln- or air-dried. Defects due to seasoning are the main cause of splits, bowing and honeycombing. Seasoning is the process of drying timber to remove the bound moisture contained in the walls of the wood cells to produce seasoned timber. [33]
When families burned yule logs, they typically placed the wider end of a tree trunk in the fireplace. The yule log would ignite on Christmas Day and continue to burn until January 5, known as ...
When treating seasoned timber, both the water and the preservative salt soak into the wood, making it necessary to season the wood a second time. Posts and poles can be treated directly on endangered areas, but should be treated at least 30 cm (0.98 ft) above the future ground level.
Green on left, seasoned on right Green wood is wood that has been recently cut and therefore has not had an opportunity to season (dry) by evaporation of the internal moisture . Green wood contains more moisture than seasoned wood, which has been dried through passage of time or by forced drying in kilns .
Out of all the mashed potato mistakes you can make, adding too much liquid to your spuds is sure to ruin your day. After all, nobody wants to take a scoop of soupy mashed potatoes! But what if you ...
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