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  2. Low-carbon diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbon_diet

    Insect food snack product. Insects could be an alternative protein source with a lower carbon footprint compared to animal-based protein. [35] Beef and dairy cattle have extremely high levels of greenhouse gas emissions, due to methane emissions from enteric fermentation, and their very large land footprint.

  3. Veganism - Wikipedia

    en.wikipedia.org/wiki/Veganism

    A person who practices veganism may do so for personal health benefits or to reduce animal deaths, minimize animal suffering, or minimize their ecological footprint. Fruits, vegetables, legumes, nuts, grains and mushrooms are the basic elements of vegan food.

  4. Plant-based diet - Wikipedia

    en.wikipedia.org/wiki/Plant-based_diet

    Food from plants. A plant-based diet is a diet consisting mostly or entirely of plant-based foods. [1] [2] It encompasses a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich [3] plant products such as vegetables, fruits, whole grains, legumes, nuts, seeds, herbs, and spices.

  5. Organic Valley tries 'carbon insetting' to reduce dairy's ...

    www.aol.com/organic-valley-tries-carbon...

    Carbon insetting happens when a company reduces emissions in its own supply chain, not someone else's.

  6. Dairy alternative company hopes to lead plant-based revolution

    www.aol.com/news/dairy-alternative-company-hopes...

    Oatly representatives are part of Climate Week in New York City: a gathering of people from around the world to fight climate change.

  7. Environmental vegetarianism - Wikipedia

    en.wikipedia.org/wiki/Environmental_vegetarianism

    All types of meat but especially lamb and beef generate several times more greenhouse gas emissions in their production than plant-based foods. [1]Environmental vegetarianism is the practice of vegetarianism that is motivated by the desire to create a sustainable diet, which avoids the negative environmental impact of meat production.

  8. Foodprint - Wikipedia

    en.wikipedia.org/wiki/Foodprint

    A foodprint refers to the environmental pressures created by the food demands of individuals, organizations, and geopolitical entities. [1] Like other forms of ecological footprinting, a foodprint can include multiple parameters to quantify the overall environmental impact of food, including carbon footprinting, water footprinting, and foodshed mapping.

  9. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk. [ 1 ] [ 2 ] [ 3 ] For adults, milk substitutes take two forms: plant milks , which are liquids made from plants and may be home-made or commercially produced; and coffee creamers , synthetic products invented in the ...